• INTENSIVE COURSE ON LAPAROSCOPIC SUTURING INTENSIVE Date : Jun 22, 2019  -  Jun 23, 2019
  • PRICE $15,000 NTD

    EARLY BOOKING / DISCOUNT

    FEE INCLUDES

  • theoretical teaching and workshop
  • coffee breaks and lunches
  • one evening meal
  • shuttle bus service provided
  • Please upload documents that could prove your identity as a resident or you could provide it prior to the course.
  • Not selected any files
TOTAL :$0
register@ircadtaiwan.com.tw + 886 4 781 2988 ,+ 886 4 781 2228 + 886 4 707 3222
  • INTRODUCTION
    1. COURSE OBJECTIVES
    2. At the end of this course each student should be able to:
      ▶ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
      ▶ Handle the needle to quickly adjust to desired angles
      ▶ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
      ▶ Tie a safe laparoscopic Surgeon's knot
      ▶ Create a laparoscopic tumbled square knot
      ▶ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
      ▶ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery
  • Course Director
  • W. S-W. HUANG 黃士維
    TAIWAN 台灣
  • PROGRAMME
    1. 1st SATURDAY JUNE 22
    1. 08:30 AM Importance of training-how to be efficient
    2. 09:00 AM Tips and Tricks of anastomosis in Gastric surgery
    3. 09:30 AM Lap-suturing technique
    4. 10:00 AM BREAK
    5. 10:30 AM Practical session

      Warm up

      Picking up of needle

       ▶ Press-down technique

       ▶ Lift string technique

       ▶ Pronation technique

      Adjustment of needle angles

      Driving through the needles

      Pull the needle

      Knot tying

       ▶ Near short end

       ▶ Make long end parallel to needle holder

       ▶ Right hand only rotation

       ▶ Proper tightening of knot

       ▶ Continuous knot formation

      Slip knot

      Extracorporeal suture

      Continuous suture

      Left hand suture

      Extreme wheel suture

    6. 12:30 PM Lunch break
    7. 01:30 PM Practical session

      Gastrojejunostomy

      Jejunojejunostomy

      Laparoscopic stapling(GIA, EEA)

      T-tube placement and suturing of CBD

      Choledochojejunostomy

      Pancreaticojejunostomy

    8. 04:30 PM Debriefing
    9. 05:00 PM END OF THE SESSION
    1. 2nd SUNDAY JUNE 23
    1. 08:30 AM Laparoscopic Nissen Fundoplication
    2. 08:50 AM Tips and Tricks of suturing in Upper GI surgery
    3. 09:10 AM Suturing in single Port surgery
    4. 09:30 AM Pre-lab: Description of the procedure to be performed
    5. 10:00 AM Practical session

      Cholecystectomy

      Small bowel resection and anastomosis

      Gastrojejunostomy

      *Optional:

      Nissen Fundoplication

      Gastrectomy

      Splenectomy

    6. 12:30 PM Lunch break
    7. 01:30 PM Practical session

      TAPP hernia repair

      Common Bile Duct Exploration and T-tube insertion

      *Optional:

      Dissection of Hepatic pedicle

      Rouex-en-Y Hepaticojejunostomy

      Nephrectomy

    8. 04:30 PM Debriefing
    9. 05:00 PM END OF THE SESSION

      DELIVERY OF CERTIFICATE OF ATTENDANCE

    1. IRCAD 秀傳微創中心
    2. TRAINING PROGRAM
    3. IRCAD Course
    4. INTENSIVE COURSE ON LAPAROSCOPIC SUTURING INTENSIVE