※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.
✔ To cover a broad spectrum of surgical procedures in hepatobiliary and pancreatic surgery
✔ To provide introduction of laparoscopic biliary, liver and pancreatic resection
✔ To provide hand on session improve skills in laparoscopic biliary, liver and pancreatic surgery through the practice on pig models under expert tutorials
Ying-Jui CHAO (Taiwan) , Kuo-Hsin CHEN (Taiwan) , Nicolas DEMARTINES (Switzerland) , Goro HONDA (Japan) , Hironori KANEKO (Japan) , Charles Chung-Wei LIN (Taiwan) , Jacques MARESCAUX (France) , Didier MUTTER (France) , Cheng Hong PENG (Taiwan) , Patrick PESSAUX (France) , Luc SOLER (France) , Minoru TANABE (Japan) , Chung-Ngai TANG (Hong Kong) , Catherine TEH (Philippines) , Le Quan Anh TUAN (Vietnam) , Go WAKABAYASHI (Japan) , Hurng-Sheng WU (Taiwan)
Masakazu YAMAMOTO JAPAN