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register@ircadtaiwan.com.tw
+ 886 4 781 2988, + 886 4 781 2228
+ 886 4-707-3222

※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.

  • OPTION
  • PRICE
  • EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • LECTURES AND ANIMAL LAB
  • NT$49,000 NTD

    Equivalent $1,530 USD

    PRICE
  • resident discount (40% off)

    coupon

    EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • Theoretical teaching and workshop Live and pre-recorded operative demonstrations Coffee breaks and lunches One evening meal (One congress dinner) Shuttle bus service provided (Daily from-and-to hotel and IRCAD)
register@ircadtaiwan.com.tw + 886 4-781-2988 ,+ 886 4-781-2228 + 886 4-707-3222

INTRODUCTION

COURSE OBJECTIVES

✔To cover a broad spectrum of surgical procedures in morbid obesity surgery
✔To provide indications for surgical treatment and discuss operative complications
✔To highlight technicalities of surgical interventions through the broadcasting of live procedures
✔To allow real time discussion between the operators and the surgeon trainees
✔To provide hands-on sessions improve skills in laparoscopic surgery through the practice on live tissue under experts’ tutorials
✔To describe postoperative clinical results and practical applications of evidence-based clinical medicine

COURSE DIRECTOR

Silvana PERRETTA ITALY

PROGRAMME

1st Saturday November 07

Day 1

00:00 AM

08:20 AM

Registration

09:00 AM

How to practice for efficient training for laparoscopic suturing

09:30 AM

Needle manipulation techniques and theory

09:40 AM

    OPENING SESSION IN AUDITORIUM
  • Welcome to Participants

10:00 AM

    Pre-Lab
  • Demonstrations of the exercises to be performed

10:20 AM

    EXPERIMENTAL LABORATORY – Training Box
  • 20 Min/ Station
  • (1)Laparoscopic Instruments Manipulation: Circular Cutting + Bean snatch
  • (2)Folding paper planes with Laparoscopic
  • (3) LASTT:
  • Number Camera Naviation
  • Ring Hand-Eye Coordination
  • Pin Bi-Manual Coordination
  • (4) Drawing using laparoscopic

11:40 AM

Lunch

01:00 PM

Theory and geometry of the laparoscopic stitch

01:30 PM

Laparoscopic ovariohysterectomy and prophylactic gastropexy in large breed dogs

02:00 PM

    EXPERIMENTAL LABORATORY - Laparoscopic Suturing
  • Practice with suture pad & Ex-vivo Model

05:30 PM

End of course

05:30 PM

Congress banquet (4F)

2nd Sunday November 08

Day 2

00:00 AM

08:30 AM

Organization and Equipment: laparoscopes, cameras, insufflators, instruments

08:50 AM

Surgical energy: principles and devices

09:10 AM

    Basic principles of laparoscopic surgery:
  • Operating room setup
  • Methods of access to the peritoneal cavity

09:30 AM

Complication in laparoscopic

10:00 AM

Coffee Break

10:20 AM

    Pre-Lab
  • Demonstrations of the exercises to be performed

10:40 AM

    EXPERIMENTAL LABORATORY – Live Tissue
  • Laparoscopic ovariectomy and ovariohysterectomy
  • Gastropexy in large breed dog
  • Lap-J-tube placement
  • Gastrotomy and foreign body retrieval
  • Cholecystectomy
  • Small bowel reaction and anastomosis
  • Splenectomy
  • Nephrectomy

01:00 PM

Lunch

02:00 PM

    EXPERIMENTAL LABORATORY – Live Tissue
  • Laparoscopic ovariectomy and ovariohysterectomy
  • Gastropexy in large breed dog
  • Lap-J-tube placement
  • Gastrotomy and foreign body retrieval
  • Cholecystectomy
  • Small bowel reaction and anastomosis
  • Splenectomy
  • Nephrectomy

05:00 PM

Delivery of the certificates of attends

05:30 PM

End of the course