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register@ircadtaiwan.com.tw
+ 886 4 781 2988, + 886 4 781 2228
+ 886 4-707-3222

※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.

  • OPTION
  • PRICE
  • EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • LECTURES AND ANIMAL LAB
  • NT$30,000 NTD

    Equivalent $0 USD

    PRICE
  • NO EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • Theoretical teaching and workshop Coffee breaks and lunches One evening meal (One congress dinner) Shuttle bus service provided (Daily from-and-to hotel and IRCAD)

DISCOUNT :-NT$0

TOTAL :NT$0

register@ircadtaiwan.com.tw + 886 4-781-2988 ,+ 886 4-781-2228 + 886 4-707-3222

INTRODUCTION

COURSE OBJECTIVES

✔ To cover a broad spectrum of surgical procedures in Upper GI surgery
✔ To provide skill basis in laparoscopic gastric surgery and endoscopy surgery
✔ To provide hand’s on session to improve skills in laparoscopic Upper GI surgery through the practice on pig models

FACULTY PANEL

De-Chuan CHAN  (Taiwan) ,  I-Shu Chen  (Taiwan) ,  Philip CHIU  (Hong Kong) ,  Bernard DALLEMAGNE  (France) ,  Gianfranco DONATELLI  (Italy) ,  Kuo-Hung HUANG黃國宏  (Taiwan) ,  Woo-Jin HYUNG  (Korea) ,  Sang-Woong LEE  (Japan) ,  Yueh-Tsung LEE  (Taiwan) ,  Yu-Yin LIU  (Taiwan) ,  Su-Shun LO 羅世薰  (Taiwan) ,  Shih-Fang OU 區士方  (Taiwan) ,  Silvana PERRETTA  (Italy) ,  Jimmy SU 蘇峻民  (Taiwan) ,  Tzu-Jung TSAI 蔡紫蓉  (Taiwan) ,  Han-Kwang YANG  (Korea)

COURSE DIRECTOR

Wayne Shih-Wei HUANG TAIWAN

PROGRAMME

1st Saturday November 28

Day 1

00:00 AM

08:45 AM

Welcoming of participants

09:15 AM

OPENING SESSION IN AUDITORIUM

09:30 AM

    ENDOSCOPY
  • Surgical endoscopy – Basic principles indication

09:50 AM

  • Endoscopic treatment for early GI cancer

10:10 AM

  • Endoscopic treatment of Upper GI subepithelial tumors

10:30 AM

PRE-LAB SESSION IN AUDITORIUM

10:45 AM

  • Coffee Break

11:15 AM

    PRACTICAL SESSION IN EXPERIMENTAL LABORATORY
  • Wet Lab: Laparoscopic Suturing Training

12:45 PM

  • Lunch Break

02:00 PM

    COMPLICATION BARIATRIC
  • Why skills in flexible endoscopy are mandatory in bariatric surgery?

02:30 PM

  • Endoscopic treatment of complications of bariatric surgery: Sleeve gastrectomy leaks and fistulas

03:00 PM

  • Coffee Break

03:30 PM

    PRACTICAL SESSION IN EXPERIMENTAL LABORATORY
  • Dry Lab: B.E.S.T Box
  • ❖ Puncturing
  • ❖ Peg transfer- Forward view
  • ❖ Snaring - Forward view
  • ❖ Peg transfer- Retroflexion
  • ❖ Snaring- Retroflexion
  • Wet Lab: Ex-vivo Models
  • ❖ Tattoo
  • ❖ Injection
  • ❖ Polypectomy

05:30 PM

End of the day -> Dinner banquet

2nd Sunday November 29

Day 2

00:00 AM

08:30 AM

OPENING SESSION IN AUDITORIUM

08:30 AM

    GASTRIC SURGERY
  • Future development of Gastric Cancer treatment

09:00 AM

  • Does fluorescence guidance change the quality of lymphadenectomy and open the way to sentinel node guided gastrectomy?

09:30 AM

  • Modern strategy in esophago-gastric junction cancer

10:00 AM

  • Total gastrectomy

10:30 AM

PRE-LAB SESSION IN AUDITORIUM

10:45 AM

  • Coffee Break

11:00 AM

    PRACTICAL SESSION IN EXPERIMENTAL LABORATORY
  • Practice on Live Tissue (under endoscopic assistance)
  • ❖ Nissen Fundoplication + Endoscopic Check
  • ❖ Hybrid : Endoscopic Localization + Partial Gastrectomy

01:00 PM

  • Lunch Break

02:00 PM

  • The future of Upper-GI Surgery

02:30 PM

    PRACTICAL SESSION IN EXPERIMENTAL LABORATORY
  • Practice on Live Tissue (under endoscopic assistance)
  • ❖ Subtotal Gastrectomy+ Gastrojejunostomy
  • ❖ Total Gastrectomy + Esophagojejunostomy
  • ❖ Feeding Gastrectomy / Jejunostomy

05:30 PM

End of the course – delivery of certificates of attendance