※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.
INTRODUCTION
At the end of this course each student should be able to:
✔ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
✔ Handle the needle to quickly adjust to desired angles
✔ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
✔ Tie a safe laparoscopic Surgeon's knot
✔ Create a laparoscopic tumbled square knot
✔ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
✔ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery
Hanan M. ALGHAMDI (Saudi Arabia) , Ping-Tze CHEN (Taiwan) , 周德敖 Dev-Aur CHOU (Taiwan) , 林忠葦 Charles Chung-Wei LIN (Taiwan) , Paolo PORCIUNCULA (Philippines) , Jimmy Chun-Min SU (Taiwan) , Chin-Hung WEI (Taiwan) , 吳柏宣 Po-Hsuan WU (Taiwan)
COURSE DIRECTOR
Wayne Shih-Wei HUANG TAIWAN
PROGRAMME