※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.
INTRODUCTION
*****Target Participants: Surgeons (Recommended Level: Above Resident 4)*****
✔ To cover a broad spectrum of surgical procedures in digestive surgery
✔ To provide indications for surgical treatment and discuss operative complications
✔ To highlight technicalities of surgical interventions through the broadcasting of live procedures
✔ To allow real-time discussion between the operators and the surgeon trainees
✔ To provide hands-on sessions to improve skills in laparoscopic surgery through practice on live
tissue under experts’ tutorial
✔ To describe postoperative clinical results and practical applications of evidence-based clinical
medicine
Ying-Jui CHAO (Taiwan) , Kuo-Hsin CHEN (Taiwan) , William Tzu-Liang CHEN (Taiwan) , Hsiu-Lung FAN (Taiwan) , Yu-Wen TIEN (Taiwan) , Weu WANG (Taiwan) , Yao-Ming WU (Taiwan)
COURSE DIRECTOR
Wayne Shih-Wei HUANG TAIWAN
Charles Chung-Wei LIN Taiwan
PROGRAMME