CREATE ACCOUNT MEMBER LOGIN FORGOT PASSOWRD
※ We will send the new password to your mailbox
register@ircadtaiwan.com.tw
+ 886 4 781 2988, + 886 4 781 2228
+ 886 4-707-3222

※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.

  • OPTION
  • PRICE
  • EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • LECTURES AND ANIMAL LAB
  • NT$20,000 NTD

    Equivalent $0 USD

    PRICE
  • NO EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • Theoretical teaching and workshop Live and pre-recorded operative demonstrations Coffee breaks and lunches One evening meal (One congress dinner) Shuttle bus service provided (Daily from-and-to hotel and IRCAD)
register@ircadtaiwan.com.tw + 886 4-781-2988 ,+ 886 4-781-2228 + 886 4-707-3222

INTRODUCTION

COURSE OBJECTIVES

*****Target Participants: Surgeons (Recommended Level: Above Resident 4)*****

✔ To cover a broad spectrum of surgical procedures in digestive surgery
✔ To provide indications for surgical treatment and discuss operative complications
✔ To highlight technicalities of surgical interventions through the broadcasting of live procedures
✔ To allow real-time discussion between the operators and the surgeon trainees
✔ To provide hands-on sessions to improve skills in laparoscopic surgery through practice on live
tissue under experts’ tutorial
✔ To describe postoperative clinical results and practical applications of evidence-based clinical
medicine

FACULTY PANEL

Ying-Jui CHAO  (Taiwan) ,  Kuo-Hsin CHEN  (Taiwan) ,  William Tzu-Liang CHEN  (Taiwan) ,  Hsiu-Lung FAN  (Taiwan) ,  Yu-Wen TIEN  (Taiwan) ,  Weu WANG  (Taiwan) ,  Yao-Ming WU  (Taiwan)

COURSE DIRECTOR

Wayne Shih-Wei HUANG TAIWAN

Charles Chung-Wei LIN Taiwan

PROGRAMME