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register@ircadtaiwan.com.tw
+ 886 4 781 2988, + 886 4 781 2228
+ 886 4-707-3222

※Please note the USD fees indicated herein are for your reference only. The course fees will be settled in NTD.

  • OPTION
  • PRICE
  • EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • LECTURES AND ANIMAL LAB
  • NT$30,000 NTD

    Equivalent $0 USD

    PRICE
  • NO EARLY BOOKING / DISCOUNT
  • FEE INCLUDES
  • Theoretical teaching and workshop Coffee breaks and lunches One evening meal (One congress dinner) Shuttle bus service provided (Daily from-and-to hotel and IRCAD)
register@ircadtaiwan.com.tw + 886 4-781-2988 ,+ 886 4-781-2228 + 886 4-707-3222

INTRODUCTION

COURSE OBJECTIVES

✔ To cover a broad spectrum of surgical procedures in Upper GI surgery
✔ To provide skill basis in laparoscopic gastric surgery and endoscopy surgery
✔ To provide hand’s on session to improve skills in laparoscopic Upper GI surgery through the practice on pig models

Cancellation Policy
Free Cancellation until 45 days Prior to the course starting date, otherwise we will charge you a cancellation fee in the following:
Prior to course starting date : Cancellation fee
45 days (including) and more : 100% Refund
31 days (including) - 44 days : 75% Refund
15 days (including) - 30 days : 50% Refund
0 days (including) - 14 days : No Refund

FACULTY PANEL

De-Chuan CHAN  (Taiwan) ,  I-Shu Chen  (Taiwan) ,  Philip CHIU  (Hong Kong) ,  Bernard DALLEMAGNE  (France) ,  Gianfranco DONATELLI  (Italy) ,  黃國宏 Kuo-Hung HUANG  (Taiwan) ,  Woo-Jin HYUNG  (Korea) ,  Sang-Woong LEE  (Japan) ,  Yueh-Tsung LEE  (Taiwan) ,  Yu-Yin LIU  (Taiwan) ,  Su-Shun LO 羅世薰  (Taiwan) ,  區士方 Shih-Fang OU  (Taiwan) ,  Silvana PERRETTA  (Italy) ,  Han-Kwang YANG  (Korea)

COURSE DIRECTOR

Wayne Shih-Wei HUANG TAIWAN

PROGRAMME

1st Saturday November 28

Day 1

00:00 AM

08:45 AM

Welcoming of participants

09:15 AM

OPENING SESSION IN AUDITORIUM

09:30 AM

    ENDOSCOPY
  • Surgical endoscopy – Basic principles indication

09:50 AM

  • Endoscopic treatment for early GI cancer

10:10 AM

  • Endoscopic treatment of Upper GI subepithelial tumors

10:30 AM

PRE-LAB SESSION IN AUDITORIUM

10:45 AM

  • Coffee Break

11:15 AM

    PRACTICAL SESSION IN EXPERIMENTAL LABORATORY
  • Wet Lab: Laparoscopic Suturing Training

12:45 PM

  • Lunch Break

02:00 PM

    COMPLICATION BARIATRIC
  • Why skills in flexible endoscopy are mandatory in bariatric surgery?

02:30 PM

  • Endoscopic treatment of complications of bariatric surgery: Sleeve gastrectomy leaks and fistulas

03:00 PM

  • Coffee Break

03:30 PM

    PRACTICAL SESSION IN EXPERIMENTAL LABORATORY
  • Dry Lab: B.E.S.T Box
  • ❖ Puncturing
  • ❖ Peg transfer- Forward view
  • ❖ Snaring - Forward view
  • ❖ Peg transfer- Retroflexion
  • ❖ Snaring- Retroflexion
  • Wet Lab: Ex-vivo Models
  • ❖ Tattoo
  • ❖ Injection
  • ❖ Polypectomy

05:30 PM

End of the day -> Dinner banquet

2nd Sunday November 29

Day 2

00:00 AM

08:30 AM

OPENING SESSION IN AUDITORIUM

08:30 AM

    GASTRIC SURGERY
  • Future development of Gastric Cancer treatment

09:00 AM

  • Does fluorescence guidance change the quality of lymphadenectomy and open the way to sentinel node guided gastrectomy?

09:30 AM

  • Modern strategy in esophago-gastric junction cancer

10:00 AM

  • Total gastrectomy

10:30 AM

PRE-LAB SESSION IN AUDITORIUM

10:45 AM

  • Coffee Break

11:00 AM

    PRACTICAL SESSION IN EXPERIMENTAL LABORATORY
  • Practice on Live Tissue (under endoscopic assistance)
  • ❖ Nissen Fundoplication + Endoscopic Check
  • ❖ Hybrid : Endoscopic Localization + Partial Gastrectomy

01:00 PM

  • Lunch Break

02:00 PM

  • The future of Upper-GI Surgery

02:30 PM

    PRACTICAL SESSION IN EXPERIMENTAL LABORATORY
  • Practice on Live Tissue (under endoscopic assistance)
  • ❖ Subtotal Gastrectomy+ Gastrojejunostomy
  • ❖ Total Gastrectomy + Esophagojejunostomy
  • ❖ Feeding Gastrectomy / Jejunostomy

05:30 PM

End of the course – delivery of certificates of attendance