※請注意美金為參考用，課程費用皆以台幣支付
課程簡介
At the end of this course each student should be able to:
✔ Safety introduce and pick up a 3/8ths curved needle in an appropriate position to make a bite through tissue
✔ Handle the needle to quickly adjust to desired angles
✔ Pass a needle and suture through tissues at suitable depth, angle, and distance for interrupted and continuous suturing
✔ Tie a safe laparoscopic Surgeon's knot
✔ Create a laparoscopic tumbled square knot
✔ Demonstrate continuous suturing, maintaining tension and completing the suture line safely
✔ Be able to apply the techniques to various clinical situateions, such as bariatric surgery, hepato pancreasbiliary surgery, or colorectal surgery
Cancellation Policy
Free Cancellation until 45 days Prior to the course starting date, otherwise we will charge you a cancellation fee in the following:
Prior to course starting date : Cancellation fee
45 days (including) and more : 100% Refund
31 days (including) - 44 days : 75% Refund
15 days (including) - 44 days : 50% Refund
0 days (including) - 14 days : No Refund
指導教授
日程表
1st Friday October 15
Day 1
00:00 AM
08:00 AM
Registration
08:20 AM
Welcome to Participants & Introduction of the Faculty
08:40 AM
Needle manipulation techniques and theory (video conference)
09:05 AM
Theory and geometry of the laparoscopic stitch (video conference)
09:30 AM
Port placement & ergonomic considerations for laparoscopic suturing
09:55 AM
Extra corporeal knotting techniques and Roeder's knot
10:20 AM
How to practice for efficient training for laparoscopic suturing
10:45 AM
Coffee Break
11:00 AM
- HANDS-ON SESSION - Dry box (2 hours) One participant per station
- Warm up (5 min)
- ⚫ Pre-test (10 min)
- ⚫ Picking up of needle (10 min)
- ➢ Press-down technique
- ➢ Lift string technique
- ➢ Pronation technique
- ⚫ Adjustment of needle angles (20 min)
- ➢ Dancing needle technique
- ➢ One hand manipulation
- ➢ Two hand technique
- ⚫ Driving through the needles right hand/left hand (10 min /10 min)
- ⚫ Pulley method (5 min)
- ⚫ Knot tying (20 min)
- ➢ Near short end
- ➢ Make long end parallel to needle holder
- ➢ Right hand only rotation
- ➢ Proper tightening of knot
- ➢ Continuous knot formation
01:00 PM
Lunch
02:00 PM
- HANDS-ON SESSION - Dry box (3.5 hours) One participant per station
- Knot tying-continue from morning (30 min)
- ⚫ Slip knot (20 min)
- ⚫ Extracorporeal suture (10 min)
- ⚫ Roeder’s knot (10 min)
- ⚫ Continuous suture (30 min)
- ⚫ Left hand suture (10 min)
- ⚫ Extreme wheel suture (30 min)
- ⚫ Baseball stitch (20 min)
- ⚫ Glove stitch (30 min)
- ⚫ Back hand stitch (20 min)
05:30 PM
Debriefing
06:00 PM
END OF THE DAY
2nd Saturday October 16
Day 2
00:00 AM
08:30 AM
Gastrojejunostomy and Jejunojejunostomy (video conference)
08:55 AM
Choledochojejunostomy and Pancreaticojejunostomy
09:20 AM
TBD
09:45 AM
Partnering with Medtronic – Suture
10:10 AM
Coffee Break
10:30 AM
- HANDS-ON SESSION – Ex-vivo porcine tissue practice (2 hours) Two participants per station
- Closure of gastrostomy
- Jejunojejunostomy
12:30 PM
Lunch Break
01:30 PM
- HANDS-ON SESSION – Ex-vivo porcine tissue practice (4 hours) Two participants per station
- ⚫ Gastrojejunostomy (60 min)
- ⚫ Jejunojejunostomy (60 min)
- ⚫ T-tube placement and suturing of CBD (30 min)
- ⚫ Choledochojejunostomy (45 min)
- ⚫ Pancreaticojejunostomy (45 min)
05:30 PM
END OF THE DAY
3rd Sunday October 17
Day 3
00:00 AM
08:30 AM
Prelab: Description of the procedures to be performed (at 1F Auditorium)
09:00 AM
- HANDS-ON SESSION – Live animal practice (3 hou rs) Two participants per station
- ⚫ Cholecystectomy
- ⚫ Small bowel resection and anastomosis
- ⚫ Gastrojejunostomy
- ⚫ Nissen Fundoplication
- ⚫ Gastrectomy
- ⚫ Splenectomy
12:30 PM
Lunch
01:30 PM
Prelab: Description of the procedures to be performed (at 3F Lab)
02:00 PM
- HANDS-ON SESSION – Live animal practice (3 hours) Two participants per station
- ⚫ TAPP hernia repair
- ⚫ Common Bile Duct Exploration and T-tube insertion
- ⚫ Dissection of Hepatic pedicle
- ⚫ Roux-en-Y Hepaticojejunostomy
- ⚫ Nephrectomy
05:00 PM
END OF THE SESSION